BREWING METHODS

Follow these simple step-by-step guides on how to brew the perfect cup of coffee using your preferred brewing method.

P A R A M E T E R S

Ratio: 1:16

Coffee: 35gr / Medium-Fine Grind

Water: 560gr 

Temperature: 195° - 205°

T O O L S

Decanter

Timer

Gram Scale

S T E P S

1. Start with clean filter & globes

2. Fill bottom globe with pre-heated water & place over flame. Let top globe rest on the bottom globe, but do not fit them together too tightly

3. When water in bottom globe begins to boil, tightly fit top globe onto the bottom globe.

4. As water transfers to the top globe, stir to cool water. Turn down the burner as well. Aim for 200ºF (93.3º C) without letting water transfer back to the bottom of the globe

5. Pour fresh ground coffee into the top globe & stir to saturate all grounds. Let steep for 1-2 minutes

6. After steep time has passed, stir grounds again & remove flame to start vacuum filtering

7. Filtering is finished when coffee in bottom globe bubbles.

P A R A M E T E R S

Ratio: 1:16

Coffee: 25gr / Medium-Fine Grind

Water: 400gr 

Temperature: 195° - 205°

T O O L S

Paper Filters #2

Decanter

Timer

Gram Scale

S T E P S

1. Place filter in pour-over, preheat filter & pour-over by pouring hot water through them

2. Add coffee to filter & place everything on scale; tare scale

3. Start timer & pour 50g of water over coffee. Make sure to saturate all the grounds throughly

4. Allow the bloom to Degas for 30 seconds before adding more water

5. Continue to periodically & slowly pour water over the coffee, keep the filter half way filled with water during the brew process

6. General brew times are between 2:30 & 3 minutes

7. When all the water has been poured over the grounds & the filter has begun to drip slowly, remove & discard the filter

8. Pour into your cup

P A R A M E T E R S

Ratio: 1:17

Coffee: 40gr / Medium-Course Grind

Water: 680gr 

Temperature: 195° - 205°

T O O L S

Stirring Device

Timer

Gram Scale

S T E P S

1. Preheat your French Press with hot water

2. Place freshly ground coffee in press

3. Start the timer& begin pouring hot water into the press

4. Completely saturate the grounds with 24 oz. of water

5. Place lid with the plunger up on the press

6. When the timer is at 2 minutes, remove the lid & gently stir the coffee to further saturate all the grounds. Replace the lid with the plunger still up

7. When the timer is at 4 minutes, remove the lid & stir the coffee again

8. Using two spoons, skim the oils & remaining floating grounds off the top of the brew. This will produce a cleaner cup & will stop the coffee from extracting

9. Place the plunger back on top & press down slowly

10. Pour onto your favorite cup

P A R A M E T E R S

Ratio: 1:16

Coffee: 40gr / Medium Grind

Water: 640gr 

Temperature: 195° - 205°

T O O L S

Chemex Paper Filters

Pouring Kettle

Timer

Gram Scale

S T E P S

1. Place filter in Chemex, make sure the three-layered side of the filter is towards the spout

2. Preheat the Chemex & filter by pouring hot water through them

3. Pour out the water, ,replace filter & put ground coffee in filter

4. Place everything on your scale & tare it to zero

5. Start timer & pour 80g of water over the coffee, make sure to saturate all the grounds throughly

6. Allow the bloom to de-gas for 30 seconds before adding more water

7. Continue to periodically & slowly pour water over the coffee, keep the filter halfway filled with water during the brewing process

8. General brew times are between 4 & 5 minutes

9. When all the water has been poured over the grounds and the filter has begun to drip slowly, remove & discard the filter

10. Give the Chemex a swirl & enjoy

P A R A M E T E R S

Ratio: 1:10

Coffee: 23gr / Fine Grind

Water: 230gr 

Temperature: 195° - 205°

T O O L S

Stirring Device

Timer

Gram Scale

S T E P S

1. Place filter in Aeropress and preheat Aeropress by pouring hot water through it

2. Add coffee to bottom chamber of Aeropress and place on scale; tare scale to zero with cup underneath the Aeropress

3. Start timer and add 113gm (4 oz) of water

4. When all the water has been added, stir the slurry (coffee and water mixture)

5. When timer reaches 1 minute, stir slurry (coffee and water mixture)

6. Should produce a concentrated drink that can be enjoyed on its own or when diluted with equal parts hot water to produce a more Americano-like beverage

P A R A M E T E R S

Ratio: 1:16.5

Coffee: 24gr / Medium Grind

Water: 396gr 

Temperature: 195° - 205°

T O O L S

Paper Filters #4

Timer

Gram Scale

S T E P S

1. Place filter in Clever, rinse filter with hot water & drain hot water

2. Add coffee to filter, place on scale & tare scale

3. Start time & add 100g of water and allow to bloom for 30 seconds

4. Add 300g of water (water weight should total 400g) & cover with provided lid

5. At 2 minutes, remove lid & gently stir the slurry (mixture of coffee & water)

6. At 2:30 minutes, place Clever on your cup to release valve & allow coffee to drain

7. Clever should finish dripping at 4 minutes

8. Drink and enjoy with your favorite activity