Leading the Múcaro team and lab is President & CEO David Belmar, an internationally renown roaster, producer and distributor who’s passion is developing single origin masterpieces and artful blends for Múcaro and our private label partners. David is also a top trainer and technology guru who is obsessed with creating great coffee, best brewing practices, every cup, every time. A third generation expert, David also is the curator behind our most dynamic restaurant private label blends. email@example.com
Central operations are spearheaded by Paul Imbrone of PHI Associates, who grounds Múcaro’s production capabilities with senior management expertise in legislative, legal and retail ops experience. A former Chairman of the Florida Retail Association, Paul is known for his wisdom and courage in leading the Múcaro team and lab to new heights. firstname.lastname@example.org
Creating marketing, strategy, social impact and scaling our international expansion efforts is Kimberly McNatt of Nuve 9 who curates innovation and collaboration through our partnerships, supports our sales team and leads the development of our strategic alliances to achieve sustainability and global scale. email@example.com
Múcaro’s own origins are the result of the Burgos and Rodriguez families coming together to purchase and develop the original property in Adjuntas, Puerto Rico.
Read about the original farm & The Café Jibaro Blend