Pour Over Brewing Guide
Master the art of Pour Over coffee with this comprehensive brewing guide.
About This Method
Pour-over brewing gives you direct control over how water moves through the coffee bed. A paper filter creates a clean cup, while a controlled pour helps develop sweetness, clarity, and balance. This recipe works as a starting point for many cone-shaped manual brewers.
Recipe
Coffee
20 grams
Water
320 grams
Water Temperature
200°F (93°C)
Brew Time
3-4 minutes
Grind Size
Medium-fine
Tools Needed
- Pour Over Dripper
- Compatible Paper Filter
- Burr Grinder
- Gooseneck Kettle
- Digital scale & Timer
How to Brew
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Heat water to 200°F (93°C). Rinse the filter with hot water to eliminate paper taste and preheat your dripper. Discard water.
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Grind 20 grams of coffee to a medium-fine consistency, similar to table salt.
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Place the ground coffee in the filter and gently shake to level the bed.
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Start your timer and pour 60 grams of water in a circular motion, ensuring all grounds are saturated. Let bloom for 30-45 seconds.
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Continue pouring water in slow, steady circles, maintaining the water level and avoiding the sides of the filter.
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Pour until you reach 320 grams of total water. The entire brew should take 3-4 minutes.
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Once the dripping stops, remove the dripper and discard the filter.
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Swirl the carafe gently to mix the coffee, then pour and enjoy!
Pro Tips
- Pour steadily and avoid pouring directly onto the paper filter.
- If the brew drains too quickly and tastes weak, grind finer.
- If it drains too slowly and tastes bitter or dry, grind coarser.
- Keep your recipe and technique consistent before changing variables.
- Pour-over brewing turns preparation into part of the experience. With patience and consistency, it produces a cup that clearly expresses the coffee’s origin, processing, and roast.
Enjoy Your Coffee
Remember, brewing coffee is both a science and an art. Don't be afraid to experiment and adjust the recipe to suit your taste preferences. Happy brewing!
