This nostalgic Cuban traditional blend carries the past into the present, remembering the first Cubans who made Miami their home. The dark chocolate, hazelnut, and syrupy malt notes keep the legacy of abuela’s cafecito cubano alive.
Region: Cerrado Mineiro, Brazil
Process: Washed
Altitude: 915-1,219 masl
Variety: Yellow & Red Catuai
Roast Level: Medium-Dark
Flavor Notes: Dark Chocolate, Hazelnut, and Syrupy Malt
