Discover a bold and unforgettable coffee experience with our Cherry Bomb Osmotic Fermentation, a specialty coffee from Villamaria, Colombia crafted using an innovative osmotic fermentation process that enhances sweetness, fruit complexity, and clarity in every cup.
This carefully processed coffee showcases vibrant notes of ripe cherry, red berries, tropical fruit, and caramel, delivering a juicy, wine-like profile with a silky body and a clean, lingering finish. The osmotic fermentation method allows the coffee cherries to develop exceptional depth of flavor while preserving balance and elegance.
Expertly roasted in small batches at our Miami specialty coffee roastery, Cherry Bomb is ideal for coffee enthusiasts looking to explore modern processing techniques and distinctive flavor profiles.
Whether brewed as pour-over, Chemex, V60, AeroPress, French press, or Cold Brew, every cup highlights the craftsmanship behind this exceptional coffee.
Region: Villamaria, Colombia | Finca Chambakú
Process: Osmotic Fermentation
Altitude: 1,460 masl
Variety: Caturra
Roast Level: Light
Produced by: Juan Felipe Restrepo at Coffeelipe & Friends
