Cherry Bomb is a shining example of how innovation is redefining tradition. This 100% Colombian Caturra, carefully crafted through an osmotic fermentation process, delivers a flavor explosion that lives up to its name.
Expect the golden sweetness of honey, the juicy sparkle of ripe peach, and a cranberry tang that lingers with elegance, all wrapped in an aroma that fills the room even before the first sip.
Region: Villamaria, Colombia / Finca Chambakú
Process: Osmotic Fermentation
Altitude: 1,460 masl
Variety: Caturra
Produced by:Juan Felipe Restrepo at Coffeelipe & Friends
